Royal Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can white corn
1 can sliced water chestnuts
1 can cream of celery soup
1 (8 oz.) tub sour cream
1 c. grated Cheddar cheese
1 tube Town House crackers
1 stick margarine

Preparation

Drain vegetables and layer in order given in a 2 1/2-quart dish.
Mix together soup and sour cream and spread over top of vegetables.
Crush one package of Town House crackers.
Sprinkle over top.
Add cheese.
Melt butter; drizzle over top.
Can be prepared night before and refrigerate.
Bake at 350\u00b0 for 30 to 40 minutes.