Chicken Pie - cooking recipe

Ingredients

2 packs Town House crackers
2 cans cream of chicken soup
1 (8 oz.) container sour cream
1 c. chicken broth

Preparation

Crumble 1 pack of Town House crackers and spread over bottom of pan.
Mix the soup and broth and pour half of this mixture over cracker crumbs.
Layer diced chicken on top.
Pour other half of mixture over chicken.
Salt and pepper.
Crumble another pack of crackers on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.