Scalloped Pineapple - cooking recipe

Ingredients

40 oz. drained pineapple chunks
3/4 c. sugar
2 Tbsp. flour
1 c. sharp Cheddar cheese, grated
Town House crackers
1 1/2 sticks margarine

Preparation

Mix first 4 ingredients together and place in baking dish.
On top, crumble 1 tube of Town House crackers.
Melt margarine.
Pour over top and bake at 350\u00b0 for 30 minutes.