Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 to 2 onions
salt and pepper to taste
3/4 lb. Velveeta cheese
Kraft soft margarine
1 roll Town House crackers

Preparation

Boil together squash and onions and drain.
Place in a 2-quart casserole dish.
Sprinkle with salt and pepper to taste.
Use about 3/4 pound Velveeta cheese cut into fairly thick slices.
Make a layer over squash.
Take Kraft soft margarine (must be Kraft) and put a thick layer over cheese.
Crush a roll of Town House crackers and sprinkle on top.
Bake at 350\u00b0 for 30 to 45 minutes.
This can also be used for broccoli.