Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
1 or 2 medium onions
1 tsp. salt
1 tsp. black pepper
2 Tbsp. margarine
2 or 3 eggs
1 pkg. Town House crackers

Preparation

Slice squash.
Chop onion and cook in water over medium heat until tender.
Drain.
Add salt, pepper, margarine, eggs and 1/2 of Town House crackers.
Mix well and pour in baking dish.
Top with remaining crackers, crumbled, and bake in microwave for 10 minutes.