or 2 minutes Add 8 mushroom caps to the pan and
b>Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
ach of Parmesan cheese and Swiss cheese; spoon a third of
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Top each with meat patty, mushroom sauce, cheese
slice and
Make into individual burgers.
Cook slow on 250\u00b0 in an electric skillet until done.
Put burgers on buns; top with Swiss cheese.
Add mushrooms.
Microwave 30 seconds or until cheese has melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
00b0F. Boil, steam or microwave Swiss chard until just wilted. Drain
br>Place 1 piece of Swiss cheese and 1 piece of
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
he swiss cheese and set aside.
COOKING INSTRUCTIONS:
This recipe
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan
br>Add in both the Swiss and mozzeralla cheeses; mix well
Preheat oven to 350\u00b0F
Heat butter in non-stick pan at med-high heat.
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
Mix in flour and then gradually add milk until mixture begins to thicken.
Add spices, stir & remove from heat.
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
Bake for 15 min or until cheese has melted.
nd 1/3 of the swiss cheese. Repeat layers. Gently pour
Mix first four ingredients together along with half the cheese.
Bake at 350\u00b0F for 40 minute or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake for 5 minute more.
note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
Note: I must admit that I usually make this with more cheese than the recipe calls for.
inutes.
To make the mushroom filling:
Preheat oven to