Baked Ham & Swiss With Mushroom Sauce - cooking recipe

Ingredients

1 tablespoon butter
15 mushrooms
3 green onions
1 tablespoon flour
3/4 cup milk
1/4 teaspoon ground pepper
1/8 teaspoon nutmeg
4 large croissants
4 slices black forest ham (approx 160 g)
4 slices swiss cheese (approx 85 g)

Preparation

Preheat oven to 350\u00b0F
Heat butter in non-stick pan at med-high heat.
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
Mix in flour and then gradually add milk until mixture begins to thicken.
Add spices, stir & remove from heat.
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
Bake for 15 min or until cheese has melted.