Swiss Vegetable Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
1 (2 7/8 ounce) can French-fried onions (1 1/3 cups)
1/2 cup swiss cheese, shredded

Preparation

Mix first four ingredients together along with half the cheese.
Bake at 350\u00b0F for 40 minute or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake for 5 minute more.
note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
Note: I must admit that I usually make this with more cheese than the recipe calls for.