Swiss Mushroom Burgers - cooking recipe

Ingredients

1 lb. ground chuck
salt to taste
1 pkg. Swiss cheese singles
1 can drained mushrooms
1 pkg. hamburger buns

Preparation

Make into individual burgers.
Cook slow on 250\u00b0 in an electric skillet until done.
Put burgers on buns; top with Swiss cheese.
Add mushrooms.
Microwave 30 seconds or until cheese has melted.