Swiss Mushroom Loaf - cooking recipe

Ingredients

1 loaf round unsliced bread (not sweet)
8 ounces swiss cheese
1 cup fresh mushrooms, sliced
1/4 cup butter
1 1/2 teaspoons poppy seeds
2 garlic cloves
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Preparation

Preheat oven to 350 degrees.
Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
Spoon butter mixture over bread.
Wrap bread in foil and bake at 350 degrees for about 40 minutes.