Heat oven to 400\u00b0F Prepare stuffing mix as directed on package; set aside.
Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
Bake 30 minutes or until chicken is done (internal temperature of 170F).
he margarine specified on the stuffing package.
Melt 3 to
ven to 375.
Prepare stuffing according to package directions.
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
he oven).
Lay the chicken out flat in the bottom
Cook stuffing according to instructions on the box. Meanwhile, layer the other ingredients in a 9 x 13 pan in the order listed. Drop teaspoonfuls of prepared stuffing evenly over all. Bake at 350\u00b0 for 45 minutes.
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
Place chicken in baking dish.
Place cheese slices on chicken. Combine cream of chicken soup and milk; pour over chicken. Sprinkle stuffing mix over everything.
Drizzle melted butter over stuffing mix.
Bake in a 350\u00b0 oven for 50 minutes.
Spray crock pot with non stick cooking spray.
Arrange the chicken breasts in crock pot.
Sprinkle with seasoning salt.
Top each piece of chicken with a cheese slice.
Layer if necessary.
Combine soup and milk and stir well.
Spoon over mixture over chicken and cheese.
Mix butter with stuffing mix.
Sprinkle chicken with stuffing mix.
Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Place chicken in lightly greased 12 x 8 x 2-inch pan.
Top with cheese.
Combine soup and milk; stir well.
Spoon over chicken; sprinkle stuffing on top.
Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes.
Place chicken in lightly greased casserole dish.
Place cheese on top of chicken.
Mix soup and milk, pour over chicken. Sprinkle stuffing mix on top.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.
Can be prepared and frozen to cook at later time.
Place chicken in a single layer on a baking dish.
Place 1 slice of cheese on each piece.
Pour soup evenly over chicken. Spread stuffing and top with pats of butter.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 375\u00b0.
Stir soup until smooth; add milk, stuffing, chicken, broccoli, stuffing and celery.
Mix well. Spread into 13 x 9-inch baking dish.
Bake 35 minutes.
Top with cheese.
Bake until cheese melts.
Boil chicken until cooked. Add 3 chicken bouillon cubes while boiling. Remove chicken from
Prepare stuffing according to instructions on the package. Spread in glass baking dish, 7 1/2 x 11-inch.
Save 1/4 cup of stuffing.
Place chicken on stuffing and pour the chicken soup and broth over ingredients in dish.
Bake in 350\u00b0 oven for about 30 minutes or until heated through.
Preheat oven to 400\u00b0. Prepare stuffing mix according to package directions. Spoon stuffing across center of 2-quart shallow baking pan. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. Combine soup, milk and parsley. Pour over chicken. Cover with foil. Bake 15 minutes. Uncover and bake 10 minutes or until chicken is no longer pink.
oil with oil.
Combine stuffing mix and water.
Spoon
Heat oven to 400\u00b0.
Prepare stuffing mix according to package directions.
Do not let stand.
Add the chopped carrots, celery and onion.
Spoon stuffing across the center of a 2-quart shallow baking dish.
Place 3 pieces of chicken on either side of stuffing.
Combine soup, milk and parsley; pour over chicken. Cover with foil; bake for 15 minutes.
Uncover and bake 10 minutes, or until chicken is no longer pink.
Stir sauce.
n small bowl, combine crushed stuffing and margarine.
Set aside
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).