Baked Swiss Chicken And Stuffing - cooking recipe

Ingredients

1 (6 ounce) package chicken flavor stuffing mix, low sodium
1 lb boneless skinless chicken breast (4 small breasts)
1 cup swiss cheese, grated
10 ounces reduced-sodium cream of chicken soup

Preparation

Heat oven to 400\u00b0F Prepare stuffing mix as directed on package; set aside.
Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
Bake 30 minutes or until chicken is done (internal temperature of 170F).