Swiss Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb stuffing mix
1/4 c. butter, melted

Preparation

Place chicken in lightly greased 12 x 8 x 2-inch pan.
Top with cheese.
Combine soup and milk; stir well.
Spoon over chicken; sprinkle stuffing on top.
Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes.