Swiss Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breast filets
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. milk
2 c. Pepperidge Farm herb seasoning stuffing mix
1/4 c. oleo

Preparation

Place chicken in lightly greased casserole dish.
Place cheese on top of chicken.
Mix soup and milk, pour over chicken. Sprinkle stuffing mix on top.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.
Can be prepared and frozen to cook at later time.