Slow Cooker Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 (6 ounce) package chicken-flavored stuffing mix
1/2 cup water
1 pound skinless, boneless chicken breast halves, cut into cubes
1 onion, chopped
2 zucchini, sliced
1 green bell pepper, chopped (optional)
8 mushrooms, sliced
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's(R) Healthy Request)

Preparation

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).