Swiss Chicken - cooking recipe

Ingredients

6 chicken breasts
Swiss cheese slices
1 can cream of chicken soup
Pepperidge Farm stuffing
1/4 c. butter

Preparation

Place chicken in a single layer on a baking dish.
Place 1 slice of cheese on each piece.
Pour soup evenly over chicken. Spread stuffing and top with pats of butter.
Bake at 350\u00b0 for 1 hour.