Swiss Chicken And Stuffing - cooking recipe

Ingredients

3 large chicken breasts, cut up
6 slices Swiss cheese singles
1 can cream of chicken soup plus 1 can water
1 box chicken flavor Stove Top stuffing

Preparation

Cook stuffing according to instructions on the box. Meanwhile, layer the other ingredients in a 9 x 13 pan in the order listed. Drop teaspoonfuls of prepared stuffing evenly over all. Bake at 350\u00b0 for 45 minutes.