Swiss Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herbed seasoned stuffing mix
1/4 c. melted butter or margarine

Preparation

Place chicken in baking dish.
Place cheese slices on chicken. Combine cream of chicken soup and milk; pour over chicken. Sprinkle stuffing mix over everything.
Drizzle melted butter over stuffing mix.
Bake in a 350\u00b0 oven for 50 minutes.