cups.
For the Sweet and Spicy Pecans, stir together 1/4
Toss greens with crumbled blue cheese and Balsamic Vinaigrette.
Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy pecans.
Serve immediately.
Makes 8 servings.
Toss greens with balsamic Vinaigrette and blue cheese.
Place on 6 plates.
Arrange orange slices over greens.
Sprinkle with berries; top with sweet and spicy pecans.
Yield 6 servings.
Melt butter in pot. Add all ingredients except pecans. Blend well.
Take pot off stove. Add pecans. Stir about 5 minutes until well coated.
Spread on cookie sheet and bake for 15 minutes in 350 degree oven.
Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
Bake at 350 degrees for 10 minutes, stirring once halfway through.
Preheat oven to 350\u00b0F.
In a medium bowl mix sugar, cinnamon, paprika, cayenne. Add pecans and toss well.
Drizzle honey and oil over spiced nuts and mix well so they are evenly coated.
Spread on greased baking sheet and bake 7 - 10 minutes until sugar is caramelized.
Let it cool for 5 minutes and take it of the sheet otherwise they might stick to the bottom. If that happens put it back in oven to melt the sticky sugar.
lices. Sprinkle slices with chopped pecans.
Bake for 8 to
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
rown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning
50\u00b0F.
To prepare pecans, combine first 5 ingredients in
In a large skillet, heat butter over medium heat. Add onion and saute for 1-2 minutes.
Add pork, cumin, oregano, salt, pepper and pepper flakes. Cook until pork is no longer pink.
Add Catalina dressing and hot sauce. Taste sauce and adjust sweet/spicy to taste.
Raise heat to HIGH and bring to a boil. Then simmer for 1-2 minutes.
Crush Doritos on a plate (I normally plate this individually but you could serve family style on a platter as well), top with meat mixture, cheese, lettuce and tomato. Garnish as desired.
Enjoy!
Place fish in a large plastic bag. Add olive oil and marinate for one hour.
Remove fish from marinade and salt to taste. Cook on preheated grill for 8-10 minutes.
Combine chili sauce and Tabasco Sweet & Spicy sauce. Add a dash of regular Tabasco sauce if desired for more heat.
Baste fish with sauce and grill for an additional 5 minutes.
Preheat oven to 500\u00b0.
Dip pecans in egg whites, then roll in sugar and cinnamon mixture.
Place on cookie sheet.
When oven reaches 500\u00b0, turn it off and place pecans in oven.
Stir often until oven is cool.
Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Combine first 6 ingredients in deep Dutch oven pan. Cook until soft. (Boil at 232\u00b0.) Add pecans and stir until coated. Spread and separate with fork; cool completely. Store in tin box.
Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
Remove from heat, and stir in pecans.
Transfer to a lightly greased baking sheet.
Bake at 350 degrees F.
for 8 minutes or until toasted.
Cool and store in an airtight container.
In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.
Combine sugar, salt, cinnamon, nutmeg and cloves; set aside. Melt butter in a pan. In a small bowl, beat egg white and water until frothy; add pecans and coat well. Place coated pecans in pan with melted butter. Bake at 250\u00b0 until done.
Melt butter, add all ingredients, except pecans.
Stir well. Remove from heat and cool, add pecans.
Stir about 5 minutes, spread on cookie sheet.
Bake for 15 minutes at 350\u00b0.
o blend.
Mix in sweet potatoes, pecans and raisins. Pour batter