Chili Tabasco Tilapia - cooking recipe

Ingredients

1 1/2 lbs tilapia fillets
1 tablespoon olive oil
1 tablespoon lime juice
2 tablespoons chili sauce
1 tablespoon Tabasco sauce, Sweet & Spicy variety
1 dash Tabasco sauce, regular
1/2 teaspoon salt (to taste)

Preparation

Place fish in a large plastic bag. Add olive oil and marinate for one hour.
Remove fish from marinade and salt to taste. Cook on preheated grill for 8-10 minutes.
Combine chili sauce and Tabasco Sweet & Spicy sauce. Add a dash of regular Tabasco sauce if desired for more heat.
Baste fish with sauce and grill for an additional 5 minutes.