Sweet & Spicy Pecans - cooking recipe

Ingredients

1/4 cup sugar
1 cup water, warm
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Preparation

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
Bake at 350 degrees for 10 minutes, stirring once halfway through.