Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
xcept the salmon, butter, and pecans in a medium saucepan and
nd add 10 of the roasted garlic cloves. Pour the hot
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
Beat cream cheese in large bowl of electric mixer at high speed until smooth.
Add half and half and beat at low speed until well mixed.
Add pie filling mix; beat until well blended 1 minute.
Fold in whipped topping, chocolate and pecans.
Spoon into crust.
Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand about 20 minutes to soften before serving.
Store any leftover pie in freezer.
Beat cream cheese in a large bowl with electric mixer at high speed until smooth.
Add half and half.
Beat at low speed until well mixed.
Add pie filling mix.
Beat until blended 1 minute. Fold in whipped topping, chocolate and pecans.
luffy. Stir in finely chopped roasted pecans.
For the Whipped Nutella
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Ideal for outdoor or indoor entertaining, this tempting sweet-and-pungent recipe comes from our newest state - Hawaii.
If desired, garnish the platter with fresh lemon leaves, available at florists' shops, and serve with a tossed green salad and your favorite dressing.
epper.
Add chicken stock, roasted red peppers, red pepper liquid
hours or overnight.
ROASTED BERRIES: Preheat the oven to
ROASTED GARLIC:
Preheat the oven
he heavy cream and the roasted garlic puree until well blended
Mix sugar, sour cream and vanilla in a large pot.
Stir and bring to a boil.
Boil 3 minutes, stirring often.
Pour in roasted pecans.
Stir until liquid is absorbed.
Pour onto waxed paper; separate so pecans will dry without sticking together.
Allow to dry.
Store in airtight container.
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Boil can of condensed milk in water for 3 hours. This causes milk to turn to caramel. Pour caramel into pie shell. Add 3/4 cup chopped roasted pecans over caramel. Add Cool Whip and garnish with 1/4 cup pecans.
Pop corn and roast pecans.
Set aside.
Mix sugar, honey and syrup; cook 2 minutes.
Add peanut butter; mix well.
Pour this mixture over popped corn and roasted pecans.
Mix well until popcorn is covered with mixture.
(Best if stored in metal containers.
It gets a little soggy in plastic containers.)
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.