German'S Sweet Chocolate Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cold half and half
1 (4 oz.) pkg. chocolate instant pudding
3 1/2 c. (8 oz.) Cool Whip, thawed
1 pkg. (4 oz.) Baker's German's sweet chocolate, chopped
1 c. chopped honey roasted pecans or plain pecans
1 chocolate pie crust

Preparation

Beat cream cheese in a large bowl with electric mixer at high speed until smooth.
Add half and half.
Beat at low speed until well mixed.
Add pie filling mix.
Beat until blended 1 minute. Fold in whipped topping, chocolate and pecans.