Spaghetti With Broccoli, Tomato And Roasted Red Peppers - cooking recipe

Ingredients

1 lb. spaghetti
1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths and thick stems sliced thin
1/3 c. olive oil
2 garlic cloves, crushed
1/4 tsp. crushed dried red pepper
1 medium tomato, cored and chopped (about 1 c.) or canned tomatoes, drained and chopped
1 (7 oz.) jar roasted red peppers, rinsed and cut into 1/8-inch wide strips
grated Parmesan cheese

Preparation

Ideal for outdoor or indoor entertaining, this tempting sweet-and-pungent recipe comes from our newest state - Hawaii.
If desired, garnish the platter with fresh lemon leaves, available at florists' shops, and serve with a tossed green salad and your favorite dressing.