hicken.
Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture
Beat eggs; add milk.
Add to grated sweet potatoes.
Then add melted butter, sugar, syrup, spices and salt.
Pour mixture into buttered casserole dish.
Bake at 350\u00b0 for 1 hour.
If you like, just sprinkle on some brown sugar and nuts.
Combine sweet potatoes, sugar, eggs, vanilla, milk and butter (1/2 cup). Beat with mixer until smooth. Spoon into greased shallow 2-quart casserole dish.
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
cups. (If using canned sweet potatoes: use two large and one
Prick and boil your potatoes for about 40 to 50
50 degrees F.
Place sweet potatoes on a baking sheet and
stirring occsionally. Add in the sweet potatoes and cook an additional 10
Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
Top with pecans and marshmallows.
Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Grease a 1 to 1 1/2 quart baking dish.
Arrange sweet potatoes in single layer.
Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
Stir in apricot nectar and 1/3 cup water.
Cook and stir on high heat until the mixture comes to a boil.
Remove from heat and add margarine and apricots.
Pour evenly over potatoes.
Sprinkle with pecans.
Bake uncovered at 375 degrees for 25 to 30 minutes.
The casserole will be hot and bubbly.
Boil sweet potatoes for 30 minutes or until tender.
Mash. Add remaining ingredients, except marshmallows and pecans.
Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
Bake at 350\u00b0 for 30 minutes.
Serve immediately.
In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
Pour the mixture into a greased 2-quart casserole.
Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.
Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
Blend.
Add pineapple last to avoid completely liquifying it.
Blend.
Pour mixture into a greased 2 1/2 qt casserole.
Scatter nuts over mixture.
Bake at 375 for 45 minutes or until it bubbles well.
or until smooth.
Layer potatoes, sweet potatoes and onion in a large
o 400\u00b0.
Prick sweet potatoes with a fork and place
ell.
Sprinkle topping over sweet potato mixture.
Bake at
ven to 325\u00b0F Place sweet potatoes on microwaveable plate. Microwave on
Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
Place in a 9 x 13 pan and top with topping.
Topping - mix brown sugar, flour, butter and pecans.
Bake for 30 minutes until topping is brown.
Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.