Yummy Sweet Potato Casserole - cooking recipe

Ingredients

5 sweet potatoes, cubed
1/2 cup granulated sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 milk
1/2 teaspoon vanilla extract
1/2 cup brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Preparation

Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
Place in a 9 x 13 pan and top with topping.
Topping - mix brown sugar, flour, butter and pecans.
Bake for 30 minutes until topping is brown.