Light Sweet Potato Casserole - cooking recipe

Ingredients

3 lbs sweet potatoes, peeled, and cut into chunks
1/3 cup skim milk
1/4 cup Egg Beaters egg substitute
2 tablespoons brown sugar substitute
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Preparation

Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.