Bourbon Sweet Potato Casserole - cooking recipe

Ingredients

1 (40 ounce) can sweet potatoes, drained and cut up
3 medium eggs
1 cup brown sugar
1 (8 ounce) can crushed pineapple in juice
1/4 cup condensed milk
1/2 cup oleo, melted
2 tablespoons Bourbon
1/2 cup chopped pecans

Preparation

Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
Blend.
Add pineapple last to avoid completely liquifying it.
Blend.
Pour mixture into a greased 2 1/2 qt casserole.
Scatter nuts over mixture.
Bake at 375 for 45 minutes or until it bubbles well.