Candied Sweet Potato Casserole - cooking recipe

Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup brown sugar
1/4 cup orange juice
3 tablespoons butter
1/2 teaspoon salt
1/2 cup pecans, chopped (optional)
1 -2 cup miniature marshmallow

Preparation

Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
Top with pecans and marshmallows.
Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.