Sweet Potato Casserole - cooking recipe

Ingredients

3 cups mashed sweet potatoes
3/4 cup sugar
2 eggs, beaten
1 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup brown sugar
1/3 cup butter, melted
1 cup flaked coconut
1 cup pecans, chopped

Preparation

In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
Pour the mixture into a greased 2-quart casserole.
Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.