Heat Crisco oil in frying pan.
Put beef cubes in hot oil. Brown on all sides.
Add soup and sweet and sour sauce.
Add onion, finally season to taste.
Simmer for 45 minutes.
Serve with/over rice.
ix together the beef, pepper, salt, egg, onion, and oatmeal. Once combined
f any connective tissue and cut away any green-
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a
eat. Toss together pork, peppers and oil. Season. Working in batches
In large mixing bowl combine and mix: ground meat, sugar,
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
In a large bowl mix together beef and onion.
Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.
ngredients to a small saucepan and stir over a medium heat
Heat oven to 400\u00b0.
Mix all ingredients except sweet and sour sauce.
Shape into 60 (1-inch) balls.
Place on greased jelly roll pan.
Bake 15 to 20 minutes.
Drain.
Heat sweet and sour sauce in large pot.
Stir in meatballs and serve.
round beef into meatballs using your favorite recipe for meatballs, and shape
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.
Make meat balls with the first 7 ingredients; roll in flour and paprika.
Brown them in skillet.
You can use slow cooker after browning.
Put them in with the sweet and sour sauce and simmer for awhile.
Combine the marinade ingredients and add the pork. Allow
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
yrup.
Blend syrup with sweet and sour sauce.
Heat 1 tbsp
Blend the sweet and sour sauce and water-set aside.
Place
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
ubes.
Season with salt and soy sauce. Roll in all