Crystal Shrimp With Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 cup sweet and sour sauce
1 tablespoon water
2 tablespoons cornstarch
3/4 lb medium shrimp, peeled and deviened
1 egg white, beaten
2 tablespoons vegetable oil, divided
1 clove garlic, minced
2 carrots, cut diagonally into thin slices
1 medium green pepper, chopped large
1 medium yellow onion, chopped large
1 tablespoon toasted sesame seeds

Preparation

Blend the sweet and sour sauce and water-set aside.
Place cornstarch into a large plastic bag.
Coat shrimp with egg whites and add to the cornstarch.
Shake to coat shrimp.
Heat 1 T.
of the oil in a hot wok over medium high heat.
Add garlic and fry for 10 seconds.
Add shrimp and stir fry for 2-3 minutes or until pink and curled.
Remove and set aside.
Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
Add the shrimp and sweet and sour sauce.
cook and stir until shrimp and veggies are coated in sauce.
Add sesame seeds, stir and serve with rice.