Sweet And Sour Pork - cooking recipe

Ingredients

8 oz. boneless pork
1/2 tsp. salt
1 tsp. light soy sauce
2 egg yolks
1 medium onion
1 firm 3-inch tomato
1 green pepper
1 doz. pineapple chunks
3/4 c. sweet and sour sauce

Preparation

Cut pork into 3/4-inch cubes.
Season with salt and soy sauce. Roll in all-purpose flour.
Roll again in beaten egg yolks.
Roll again in flour.
Deep fry in wok until done.
Cut tomato into 8 parts.
Cut onion into 8 parts.
Chop green pepper into 3/4-inch squares.
When pork is done, drain it.
Using the wok, brown the onion and pepper in 1 tablespoon of oil for 30 seconds.
Add sweet and sour sauce and cook for 1 minute.
Add tomato and pineapple chunks; cook about five seconds.
Add the deep fried pork and take away from the heat and serve immediately.