Sweet And Sour Meatballs - cooking recipe

Ingredients

sweet and sour sauce
1 1/2 cups golden brown sugar
1 cup ketchup
1 cup white vinegar
1 teaspoon chili powder
4 tablespoons Worcestershire sauce
1 teaspoon salt
1 1/2 cups water
meatballs
2 lbs lean ground beef
1 cup Italian seasoned breadcrumbs
3 eggs
1/2 small minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup milk
1/2 cup parmesan cheese

Preparation

Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.