Meatballs With Sweet And Sour Sauce - cooking recipe

Ingredients

1/4 c. flour
1 envelope sweet and sour mix, dissolved in 1/2 c. water
1/2 c. water
1 onion (1/2 chopped and 1/2 quartered)
1 red bell pepper, quartered
4 cloves garlic, minced
2 c. cooking oil
1/2 tsp. Accent (optional)
1/2 tsp. ground pepper
2 tsp. salt
1 1/2 lb. ground pork or beef
2 eggs

Preparation

Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.