Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
Boil for three minutes, stirring constantly.
Remove from heat and drop by spoonfuls onto waxed paper.
Let cool until firm.
Eat while watching the Gators play football on T.V.
patula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise
Let fat stand for a while so it's not hard.
Mix fat and crushed bones well.
Add swamp water, dirt, muddy water and grass. Mix well and roll into balls.
Roll balls into powdered rocks and serve.
Refrigerate leftovers.
Mix dirt, swamp water, crushed bones and fat.
Bring to a boil and boil 1 minute.
Add grass, muddy water, squashed bugs and worms.
Stir until bugs dissolve.
Drop onto wax paper; let cool.
Mix dirt, swamp water, crushed bones and fat.
Bring to boil; boil 1 minute.
Add grass, muddy water, and squash bugs.
Stir until bugs dissolve.
Drop on waxed paper; let cool.
Mix Dirt and Swamp Water. Add Crushed Bones and Fat. Boil 3 min. Add Squashed Bugs and Dead Grass, Stir until melted.
Remove from heat. Stir until mixture begins to thicken.
Drop by teaspoons onto waxed paper. Cool, eat and Enjoy YUM! YUM!
Mix dirt and swamp water; add crushed bone and fat.
Bring mixture to a boil for 1 minute.
Add dried grass and squashed bugs.
Cool.
Drop on waxed paper by teaspoonfuls.
Eat and enjoy.
Mix dirt and swamp water.
Add crushed bones and fat.
Heat and bring to a boil for one minute.
Remove from heat and stir in grass and squashed bugs.
Drop by teaspoon on waxed paper.
Cool until firm.
Mix dirt and swamp water in a pan.
Add bones and fat.
Bring mixture to a boil.
Add grass and squashed bugs.
Boil mixture 1 minute.
Cool dinosaur food and place it on wax paper by spoonfuls.
Now call your dinosaurs to eat!
Mix dirt and swamp water.
Add crushed bones and fat.
Heat to boil.
Add grass.
Remove from heat.
Add bugs.
Cool and place on waxed paper to harden.
Eat and enjoy!
Mix dirt and swamp water.
Add crushed bones and fat.
Boil
1 minute.
Add remaining ingredients.
Mix and drop from spoon on wax paper.
Cool.
Eat up!
Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
he remaining tops.
Chop water chestnuts coarsely.
Combine spinach
Clean and cut swamp cabbages.
Cover with water and bring to a boil.
Cut bacon in small pieces and stir-fry.
When cabbage begins to become tender, add bacon and stir.
Continue to cook until tender.
Remove from heat and add milk.
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
ven and cover with the water.
Add salt and bring
ink.
Serve with Swamp Dip.
Swamp Dip:.
In a
Fry fatback, onions and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper and thyme.
Simmer until it thickens. Serve over rice.
Directions:.
Process water and cornstarch in a blender