In Dutch oven, sear meat until brown on all sides.
Add the Saucy Susan.
Fill empty jar with ketchup and add to pot.
Fill jar again with water and add to pot.
No additional seasoning needed.
Cover and cook in a 350\u00b0 oven for 2 to 3 hours.
About 1 hour before meat is done, add potatoes and carrot chunks.
Preheat the oven to 350\u00b0.
With an electric mixer (even the hand-held kind), cream together the butter and the sugar.
Add egg yolks and vanilla and mix well.
Sift flour and salt together, shaking back and forth in a fine sieve.
Beat into the butter mixture until well-mixed.
When ready to bake, use an ungreased cookie sheet and place the cookies 1 inch apart.
Bake for about 10 minutes and DO NOT BROWN THEM.
Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper.
Decorate if you ...
Preheat oven to 350 degrees. Mix first 7 ingredients in a large bowl.
Pour into buttered 9 inch square baking dish.( I used this dish to melt the butter in the preheating oven while mixing the other ingredients).
Sprinkle top with paprika; bake 1 hour or until the edges are nice and crisp.
Heat maple syrup, if desired. I was not sure I would like this part, but I am a fan now! The sweetness of the syrup accents the kick of the cayenne and the smokey flavor of the paprika. Try a little on the side and figure it out for yourself.
...
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
Mix dry ingredients in large bowl.
Add egg, milk and lard. Stir until mixed.
Pour in greased iron skillet.
Bake at 425\u00b0 for about 25 minutes.
oat entire roast with \"Saucy Susan\" (if you absolutely cannot find
In bowl large enough to hold all the chicken pieces, combine all of the ingredients, except chicken breasts and branch of fresh rosemary.
Mix well.
Place chicken breasts into mixture and allow to marinate a minimum of 2 hours.
The longer the chicken is allowed to sit in marinade, the better; can be left overnight.
The specialty of the general store is delicious hoop cheese and crackers.
The cheese is sliced while you watch and is sliced with an old fashioned hand slicer.
Also available in the store are sugar cookies, cane juice, lemonade and
Mile Branch syrup.
han olive oil. Place rosemary branch between fish and sprinkle with
able and weave the berry branch throughout.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cut up chicken into bite size pieces (about 1-inch).
Dip chicken in milk-egg mixture; roll in bread crumbs.
Brown chicken in oil, adding oil each time you add chicken.
Place chicken in roasting pan.
Pour drained pineapple over chicken.
Mix Worcestershire sauce and Saucy Susan; pour over chicken.
Stir. Bake at 250\u00b0 for 30 minutes.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a large mixing bowl, Susan combines the hot potato water (drained from boiled potatoes), sugar and salt, stirring until sugar is dissolved.
When it has cooled to lukewarm, she crumbles the fresh yeast cakes into it, lets them soften (about 5 minutes), then stirs in the beaten egg.
Cover chicken with Saucy Susan and drained pineapple chunks; bake, uncovered, at 350\u00b0 for an hour or until done.
Preheat oven to 400\u00b0.
Line a large baking dish with chicken breasts.
Stir all ingredients together.
Pour over chicken.
Add cut-up carrots, potatoes, etc.
Cook, uncovered, for 1 1/2 hours at 400\u00b0.
Baste often!!
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes