Mile Branch Cornbread - cooking recipe

Ingredients

1 c. Mile Branch cornmeal
1 c. plain flour
1/4 c. sugar
4 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1/4 c. lard or cooking oil

Preparation

Mix dry ingredients in large bowl.
Add egg, milk and lard. Stir until mixed.
Pour in greased iron skillet.
Bake at 425\u00b0 for about 25 minutes.