omes together.
Mix the sugar and mixed spice together.
Melt butter in frying pan, adding sugar, eggs, salt and dates. Cook over low heat for 10 minutes.
Remove from heat and cool for 5 minutes.
Add vanilla, walnuts, and Rice Krispies.
Form into balls and roll in coconut.
Makes 40 sugar plums.
These freeze well.
Steam dried figs for 1 hour.
Combine syrup, coconut, cherries and almond paste; slit figs lengthwise and fill with this combination.
Roll sugar plums in confectioners sugar.
Beat together butter and sugar until creamy.
Blend in cocoa and almond extract; mix thoroughly.
Stir in almonds and oats. Chill dough until stiff.
Break off pieces of dough and shape them into balls.
Roll in coconut; chill.
Cream the butter. Add sugar slowly. Add cream and vanilla. Beat until well blended. Shape into 1-inch balls and roll in colored sugar and dry jello mix or chocolate bits.
Refrigerate. These freeze well.
Combine chestnuts and prunes in 8 x 8-inch dish.
Combine juice, butter, sugar and salt in bowl; mix well.
Pour over prune mixture.
Bake until just heated at 350\u00b0.
Stir occasionally. Spoon in serving dishes.
Serve with pork or poultry.
Makes 8 servings.
Cream butter thoroughly. Add sugar slowly and continue beating until mixture is light and crumbly. Add cream and vanilla. Beat until completely blended. Shape into teaspoon sized balls and roll in colored sugar. Store in refrigerator.
Beat butter until creamy; add sugar gradually and beat until smooth.
Add vanilla and almond flavoring.
Sift flour and salt together; add to butter mixture.
Mix well.
Stir in oats; mix well.
Dough will be quite stiff.
Shape into balls around cherries.
Bake on ungreased cookie sheet 30 minutes in 325\u00b0 preheated oven.
While warm, roll in sifted confectioners sugar. Yields more than 3 dozen.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
With knife, process in food processor the prunes, dates and apricots.
Chop for 1 minute or until finely chopped.
Transfer to large bowl.
Add pecans, graham cracker crumbs and rinds.
Mix well.
Cover and chill 2 hours.
Shape into 3/4-inch balls and roll in sugar.
Cover and chill 1 hour.
Makes about 5 1/2 dozen.
In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
Add liqueur or orange juice and almond flavoring.
Stir until well blended.
Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
Roll each ball in granulated sugar.
Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
Store in the refrigerator until ready to serve.
Serve on a glass plate lined with a paper doily.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
arge bowl, cream butter and sugar with electric mixer.
Beat
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
In large bowl, beat sugar and butter until fluffy.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
n a larger bowl, cream sugar and softened butter until smooth
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.