Sugar Plums - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter
5 c. confectioners sugar (unsifted)
1/4 c. whipping cream
1 tsp. vanilla

Preparation

Cream butter thoroughly. Add sugar slowly and continue beating until mixture is light and crumbly. Add cream and vanilla. Beat until completely blended. Shape into teaspoon sized balls and roll in colored sugar. Store in refrigerator.