Sugar Plums - cooking recipe

Ingredients

1/2 c. butter (not oleo)
5 c. powdered sugar
1/4 c. whipping cream
1 tsp. vanilla

Preparation

Cream the butter. Add sugar slowly. Add cream and vanilla. Beat until well blended. Shape into 1-inch balls and roll in colored sugar and dry jello mix or chocolate bits.
Refrigerate. These freeze well.