Chestnuts And Sugar Plums - cooking recipe

Ingredients

3/4 c. canned chestnuts
1 1/2 c. pitted stewed or canned prunes
1/2 c. white grape juice
1 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. salt

Preparation

Combine chestnuts and prunes in 8 x 8-inch dish.
Combine juice, butter, sugar and salt in bowl; mix well.
Pour over prune mixture.
Bake until just heated at 350\u00b0.
Stir occasionally. Spoon in serving dishes.
Serve with pork or poultry.
Makes 8 servings.