Sugar Plums - cooking recipe

Ingredients

2 pkg. dried figs
1/4 c. white Karo syrup
1 c. coconut
1/3 c. chopped candied cherries
1 (8 oz.) can almond paste

Preparation

Steam dried figs for 1 hour.
Combine syrup, coconut, cherries and almond paste; slit figs lengthwise and fill with this combination.
Roll sugar plums in confectioners sugar.