Sugar Plums - cooking recipe

Ingredients

1 c. butter
1 1/2 c. 10x sugar, sifted
1/4 c. cocoa
1/4 tsp. almond extract
1/2 c. chopped blanched almonds
2 c. quaker oats (uncooked)
flaked or shredded coconut

Preparation

Beat together butter and sugar until creamy.
Blend in cocoa and almond extract; mix thoroughly.
Stir in almonds and oats. Chill dough until stiff.
Break off pieces of dough and shape them into balls.
Roll in coconut; chill.