Sugar Plums - cooking recipe

Ingredients

1 (12 oz.) pkg. pitted prunes
1 (6 oz.) pkg. dried apricots
1/4 c. graham cracker crumbs
1/2 tsp. grated lemon rind
1 (8 oz.) pkg. chopped dates
1/2 c. ground pecans
1 tsp. grated orange rind
2/3 c. sugar

Preparation

With knife, process in food processor the prunes, dates and apricots.
Chop for 1 minute or until finely chopped.
Transfer to large bowl.
Add pecans, graham cracker crumbs and rinds.
Mix well.
Cover and chill 2 hours.
Shape into 3/4-inch balls and roll in sugar.
Cover and chill 1 hour.
Makes about 5 1/2 dozen.