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Get out cookie recipe.
Add two ingredients.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Cream butter.
Add confectioners sugar; add eggs and lemon extract.
Add 1 confectioners sugar box of flour, filled lightly, vanilla and milk.
Mix thoroughly by hand.
Bake in tube pan for 1 hour at 325\u00b0.
Combine first 3 ingredients in a large saucepan.
Boil for 3 minutes and remove from heat.
Add Eagle Brand milk and boil 3 additional minutes.
Pour 1 large box Rice Krispies, puffed rice or popcorn into large bowl or roasting pan.
Pour cooked mixture over cereal and mix well.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.
In a small microwavable bowl, microwave choc. chips and condensed milk on HIGH 1-2 min until chips are melted (Be sure not to burn) mix well.
Pour into 9\" glass pie pan, spreading evenly.
Drop marshmallow creme by Tablespoonfuls randomly over choc mixture.
Microwave on HIGH about 30 seconds or until creme is softened.
Immediatly with knife, make several small swirls through marshmallow and chocolate, creating mabled appearance.
Serve immediatly with graham sticks for dipping.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
This recipe makes about 120 sticks.
he dough into either long sticks, or cut dough in half
Preheat oven to 450\u00b0.
Prepare Basic Biscuits, rolling dough about 1/4-inch thick.
Using a sharp knife or pizza cutter, cut dough into narrow strips, 1/2-inch wide.
Cut strips into 3-inch sticks.
Dip sticks into melted butter and roll in mixture of Parmesan cheese, oregano and garlic salt.
Place on lightly greased baking sheet, about 3/4-inch apart.
Bake 8 to 10 minutes or until golden brown.
Makes about 3 dozen sticks.
irections on back of cake recipe box.
Pour cake batter into
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Wrap bacon around bread sticks (barber pole fashion). Sprinkle with garlic salt.
Place on paper plate and paper towel to absorb fat.
Cover with paper towel.
Cook on High for 2 minutes.
Place sticks in a mug or vase to serve.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
Roll bread sticks in the chopped herbs; brush with beaten egg and bake according to directions on package.
Dried and/or fresh herbs are suitable for this recipe.
party, find a cardboard box. Fill the bottom layer with
Brush one-third of the sticks lightly with water, then roll
In a pan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.