Coquito - Traditional Recipe (Made With Egg Yolks) - cooking recipe

Ingredients

1 dozen egg yolk
4 cups sugar
4 (12 ounce) cans evaporated milk
4 tablespoons vanilla extract
2 (12 ounce) cans Coco Lopez (Cream of Coconut)
8 cinnamon sticks (Boiled in 1 1/2 cup of water, keep them in the water for recipe)
1 quart white rum (Baccardi preferred)

Preparation

Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.