Pound Cake(The Best Recipe I Have Ever Tried) - cooking recipe

Ingredients

3 sticks butter, creamed
1 box confectioners sugar
5 eggs
1 1/2 tsp. lemon extract
1 confectioners sugar box of flour (plain)
1 tsp. vanilla extract
1/2 c. milk

Preparation

Cream butter.
Add confectioners sugar; add eggs and lemon extract.
Add 1 confectioners sugar box of flour, filled lightly, vanilla and milk.
Mix thoroughly by hand.
Bake in tube pan for 1 hour at 325\u00b0.