Sweet Walnut Soup (Intxaursalsa Recipe) - cooking recipe

Ingredients

2 liters milk
2 cinnamon sticks
300 g chopped nuts
300 g sugar

Preparation

In a pan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.