Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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Score steak diagonally across the grain at
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.
our.
Preheat broiler; place steak on rack of broiler pan
Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.
Beat flank steak.
Marinate 4 hours in teriyaki sauce, turning over occasionally.
Fry bacon 1/2 way.
Place steak on flat surface.
Sprinkle generously with Parmesan cheese.
Lay bacon on top of steak and roll steak lengthwise.
Hold rolled steak together with toothpicks and wrap in aluminum foil.
Freeze 1 hour until firm.
Cut into 1/2-inch pieces.
Broil approximately 5 minutes per side for medium rare.
To serve, pour teriyaki sauce over broiled steak.
Serves 4.
ngredients for the steak (except the steak).
Brush the steak ingredients on
an(s); place the frozen steak on the other half.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
Broil steak without onions for about 4 minutes (so onions do not burn).
Turn steak after 4 minutes and cover steak with onion mixture.
Broil to desired temperature.
Let steak cool for about 4 minutes.
Slice steak thinly across the grain.
Serve sliced with onions.
Trim excess fat from steak.
Slash fat edge of steak at 1-inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
eed.
Score the flank steak slightly on both sides.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
With a sharp knife, score both sides of steak with diamond pattern, cutting about 1/4-inch deep.
Brush steak and mushrooms with oregano, salt and pepper.
Broil steak 2 inches from heat for 5 minutes.
Turn steak.
Add mushrooms to broiler pan and broil 5 minutes.
Makes 4 servings.
Dry steak in a paper towel.
Slash fat edge of steak; don't cut into meat.
Slitting from fat side, cut pocket in each side of lean almost to the bone. Combine salt, garlic, pepper and celery salt.
Put in pocket in steak.
Mix Claret and soy sauce; brush on steak.
Grill over hot coals a total of 25 minutes or until done to your liking.
Turning once, brush occasionally with soy mixture.
Makes 4 delicious servings.
Place Market Day salmon steak on a lightly oiled pan; squeeze on lemon juice.
Broil 4 to 5 inches from heat, allowing 8 minutes cooking time per inch of thickness or until salmon steak flakes easily when tested with a fork.
Turn salmon steak over halfway through cooking time.
Meanwhile, in a bowl combine butter and lemon peel; stir in mushrooms, parsley and almonds.
Spread mixture evenly over salmon.
Broil 1 to 2 minutes longer.